Author Topic: kotły i piece  (Read 95 times)

trepm3456

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kotły i piece
« on: April 02, 2013, 08:06:08 pm »
Drink of the Gods
 
 
Yerba mate(jerba ma te) is a unique tea approximating potion from South America. It is specially accepted in Paraguay, Argentina, Brazil, and Uruguay. Yerba was first drunk and educated by the Guarani Indians of Paraguay and Argentina. It is identified as “The Drink of the Gods” and has many physical condition reimbursement, with mental clarity, sanitization the blood, augmented energy, and possible anti-carcinogenic properties. I lived in Paraguay for two time as a Peace Corps volunteer and you can’t go where in Paraguay, lacking seeing public drinking Yerba mate. It’s not presently a imbibe, other than an indivisible element of the culture and daily being. I not at all met a volunteer who wasn’t addicted to it. Even after lots of time, I motionless take pleasure in this unusual drink.
 
 
The Equipo (equipment)
 
 
As in the picture, this is what you require to drink it:
 
 
1. Guampa This is the usual drinking vessel designed for Yerba. During Paraguay, the most ordinary sort is a hollowed absent cow horn. It typically has a small sequence additional to create it easier to hold. Guampas you procure in the shops are approximately for eternity adorned lying on the front, frequently a touristy aim otherwise the logo for a confined soccer team. Within the markets, I bear in mind considering a horn way guampa set entirely complete of silver price several hundred dollars, which was stunning to appear on, except I can’t envision a person always by means of. Alternately, guampas are fixed of wood, in particular Palo Santo, pictured at this point, a wonderfully sweet-smelling wood. I feel affection for this wood and have lots of pieces, excluding don’t typically down yerba with it as it tends to enlarge and crack. Wooden guampas sheathed in aluminum are accepted, as well. You too frequently distinguish drinking gourds or cuia, other than this style is supplementary accepted in Argentina, where it is roughly for eternity drunk with scorching hose. Actually, even if one goblet can be alive old and yet in Paraguay, my neighbors frequently presently worn a tiny beaker. Inside Japan, where I be in this world at this time, I presently make use of a ceramic cup.
 
 
2. Bombilla (bombiya) This is vital. It is a extraordinary metal straw with a strainer with holes on one conclusion. It allows you to drink the tea devoid of sucking awake the leaves. The improved ones are completed of sterling silver. They come in every one shapes and sizes and are repeatedly festooned with believe looking, faceted balls with faux charms by the top.
 
 
3. Large pitcher before thermos overflowing with water. Paraguayans often adjoin herbs to the irrigate. Paraguay is blessed with an abundance of accepted counteractive herbs that cultivate all over. They’re identified as yuyos(jujoz) or remedios otherwise in Guarani, Poha Nana. My neighbors would presently leave absent reverse and choose a quantity of sort of grass or else root. They are washed and crushed in a mortar and pestle frequently completed of Palo Santo, and additional to the pitcher. If there’s no big gun useful, now grab the adjacent hammer and whack on top of a hard exterior. There are herbs for each likely sickness except are also additional intended for taste. Mint is normally second-hand and it’s not uncommon to throw a full lemon or else lime hooked on the irrigate. I retain information on the Peace Corps office, everyday the yuyos lady would come call, a modest aged female transportation a basket filled of various herbs for sale. The yuyos would turn the irrigate emerald or else even tan. But my utter much loved is lemongrass which smells magnificent and gives the yerba a immense tang.
 
 
4. Yerba Mate The taste is hard to depict. Some compare it to green tea, which I feel affection for and imbibe each day, other than it’s not actually the equal. It has a hot smell and an herbal, approximately verdant tang. I’ve heard public articulate it’s like drinking ranking bark. It can be alive pretty bitter on first excluding becomes milder as you drink. My Japanese consort warmly calls it that “stinky tea”, except I in truth don’t believe it stinks. It is an acquired flavor and I have to confess, the first instance I tried it, I thinking it was a modest morsel outlandish. The plant is actually a member of the holly family. It has a quite far above the ground caffeine happy, approximately 2%, which is motionless subordinate than coffee and contains supplementary stimulants such as theophylline, and theobromine. The net quantity of caffeine you get but, is probably superior than coffee as you imbibe lots of infusions. It gives you a incredibly kind caffeine buzz. It’s factual concerning the mental clarity and helps me believe. It’s whispered to subsist one of the healthiest of the accepted stimulants and have less face personal property. That’s not to utter on the other hand, in attendance are none. It can create you a little nervy rider you down as well a great deal. It's a diuretic and makes you pee approximating a racehorse. It does suppress your appetite by the time, excluding I come across myself ravenous later on resting on. Also, behind drinking a lot, I now and then have a kind of bare emotion and a modest “blue” downhearted behind the caffeine elevated.
 
 
How to Drink
 
 
For Paraguayans, evenly significant to the taste or else health payback is the common feature of drinking yerba. It’s a communal swallow common in a group. This is how it works; Sit in a circle with your friends. One person is the designated “server”. Fill the guampa about 1/3 before consequently filled with yerba leaves and insert the bombilla. Fill the guampa with irrigate and let be seated a microscopic otherwise consequently to immerse. The server afterward drinks to the underneath, refills and hands it to the next human being, who drinks and hands it back. The server refills and hands to the subsequently human being in row and continues about the circle. Yes that’s correct, all and sundry shares the similar straw. Some people discuss whether it goes clockwise or else counter-clockwise, except I don’t believe it matters. There’s a modest system to drinking it, particularly stipulation the yerba is lightly land. You can’t just suck on top of it like a usual straw, it’ll get fixed, you have to work by the side of it a bit and receive lots of slight sips to get it flowing. It’s pretty pleasurable and makes for a glad instance and first-class talk. If the session goes extensive, a big shot also can receive greater than as wine waiter. If the yerba gets weak, you can leave not in the mature trees and “recharge” with bright yerba. During Guarani, one revolve is called a “ha”. “Che ha” (she as in shepherd) means “my turn” and “Nde ha” means “your turn”. When your complete and don’t want one additional, you can articulate “gracias”. I attended Calm Corps meetings with fifty otherwise additional populace and two guampas going in dissimilar information. You observe citizens drinking it at about several community interaction in Paraguay.
 
 
Hot or else Cold?
 
 
Yerba can be alive drunk with either scorching hose, acknowledged only as mate, before with cold irrigate, recognized as terere. Mate is specially first-class in the morning and sometimes with sugar supplementary called “mate dulce”. Personally, I’ve always favorite terere. I bear in mind trial a story regarding the origins of terere. It was through the Chaco War in the 1930’s between Paraguay and Bolivia. Of course, the Paraguayan soldiers brought yerba with them to the front appearance, except they couldn’t build fires to boil hose otherwise it would furnish absent their location to the enemy. So they were compulsory to drink it with icy hose and its popularity wedged on. I imagine this story is extremely think while, as I’m positive the Guarani Indians sometimes drank it with icy irrigate. Paraguay can live an irreligious boiling state and there’s nothing approximating freezing terere to slake a thirst resting on a scorching summer daytime. My neighbors had an attractive method to create frost. They didn’t use hoarfrost trays, excluding in its place overflowing elongated, cylindrical synthetic bags that were about a foot extensive and a couple of inches large with irrigate. They attached the ends like a balloon and put them in the freezer. When you sought frost designed for your terere, they would receive these large thick, ice firewood and break them in the middle, leave them in the water, and throw gone the false. Inside Argentina, where mate in a gourd is favored, they kind of snobbishly seem downhill lying on terere and maybe in addition the straightforward Paraguayan “country folk” who down it. But terere is the nationwide imbibe of Paraguay and I don’t drink it any supplementary way.
 
 
The International Drink
 
 
In Asuncion, the capital of Paraguay, my preferred lay to hang not in and down terere was the Plaza de los Heroes in the heart of downtown. It’s an oasis of calm in the hard sea of the city. You can rent the equipo there meant for a tiny fee whole with our choice of yuyos. Hanging elsewhere with my fellow volunteers sipping terere, it all had a somewhat bohemian suffer to it. It’s a huge put to people timepiece and you can get a shoe shine at the same time as you’re there. Also, accurate after that to the plaza is a enormous undo space souk where you can locate offer ended Indian crafts and a big diversity of guampas and bombillas.
 
 
In current time, yerba mate has augmented in popularity in America and become sort of trendy, where it is marketed as a weight thrashing help and hippie feel good quality swallow in easier to use tea bags. I imagine my neighbors in Paraguay would find every of that somewhat hilarious. If you actually wish for to lose heaviness, shift to a increasing realm designed for a few existence and work in the fields, the pounds will now go down sour, obtain my word lying on it. There have been some American companies importing yerba and others cultivating it in the states, unhappily, on a much superior cost. The identical one kilo bag of yerba that cost me about 50 cents in Paraguay, force cost upwards of seven dollars in the states. But, the finest yerba comes from Paraguay. Popular brands contain, Campasino, La Rubia, and Pajarito. But my preferred make was Aromatica. It was a limited brand name about the city of Caaguazu, where I lived. It was really lightly land and rather strong.
 
 
If you never have, I powerfully give confidence you to strive yerba mate, and not with tea bags, excluding the conventional technique with a guampa and bombilla. And don’t forget, the greatest means to enjoy it is by allocation it in a circle of friends. Then, you can flavor the actual clandestine of “the Drink of the Gods”.
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